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ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL

ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL

YOTAM OTTOLENGHI YIELD 6 side-dish servings TIME About 20 minute Andrew Scrivani for The New York Times Cooking asparagus is one of the easiest kitchen tasks around. There is almost no preparation, the asparagus is roasted plain in the oven, and all that's left to do is fry some almonds and capers...

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